Superfood School | (Night Class!) Secret Sauce | Hands-on Masterclass
In-PersonVenice, Venice
2 SPOTS LEFT
$45.00
Pop-up space
BYOW
Medium (10-15 Guests)
vegan
Gluten Free, Local, Organic, Vegan
In-Person
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry.
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Get more plants on your plate in this hands-on masterclass, no equipment needed. Learn how to transform bland salads into savory plant-based meals that won‘t leave you “hangry.”
You'll learn my simple sauce making system and leave with customized recipes to share how delicious it is. From gourmet to on the go, get simple solutions on becoming a plant-based powerhouse!
Menu detail
2 Hour Session Includes
Appetizer
Intro + 3 part demo by Chef Lynnette
Customized recipes
Printed takaways
Shopping resources + partner offers
Online course with videos + how-to’s ($50 value)
Subscription to S7 weekly newsletter
Access to Superfood Facebook group
Take home seasoning sample
Program
Appetizer
1 Check-in + Superfood Snack
2 Intro
3 Saucemaking Demo
4 Saucemaking Session + Salad Bar
5 Eat + Share
6 Q & A
7 Check-out + Superfood Sweet
8 Receive follow up email + online course access
Agua Frescas
Beverage
Refreshing fruit + vegetable water.
Superfood Snack
Appetizer
A surprise sampling, fresh from the test kitchen, courtesy of the chef!
Collard Wrap
Small Plate
Once you can wrap, you'll never go back :-)
Learn how to properly prepare a collard leaf into a chewy burrito-style wrap, no heat needed.
Then customize it with your signature sauce and fill with seasonal vegetables.
Kale Slaw
Small Plate
No more soggy salads...and no more dry ones either!
The Kale Slaw is a sweet + savory, crunchy + chunky + spicy salad mix made to satiate.
Learn the best knife skills and texture techniques for my most popular salad!
Zucchini Noodles
Small Plate
Zucchini noodles are trending but not every "zoodle" is made the same (i.e, pre-cut is a no-no).
You'll learn the best techniques to get perfect (non soggy noodles) and the best sauces that they'll stick to. Plus a tip on when they're better off cooked (gasp!)
You'll also have an opportunity to test my collection of spiralizers and find the best one for your needs.
Superfood Sweets
Dessert
A surprise sampling, fresh from the test kitchen, courtesy of the chef!
Superfood School | (Night Class!) Secret Sauce | Hands-on Masterclass
In-PersonVenice, Venice