Superfood School: Meaty Masterclass (Vegan)

Get ready to convince your toughest carnivores when you learn to create craveable plant-based meals with our chunky, chewy (and tasty) texture techniques! Recipe Run-thrus: KC-Style BBQ Jackfruit Tacos + Curry Jackfruit “Goat” Umami Mushroom Mix + Portobello Pepper “Steak” ABOUT CHEF LYNNETTE Lynnette Astaire is a plant-based chef who started her first food business at age 11 and is now the founder and CEO of Superfood School, a company empowering people of all diets to get more plants on their plates.