The Curry Chapters ~ Chapter 1 ~ Indian style red chicken curry

Join Chef Naina Bhedwar, of Kesar Kitchen, to explore the big wide world of 'Curry' beginning with a humble, easy to prepare, red chicken curry from the North of India. Curry is possibly one of the most ubiquitous and slightly overused terms in the culinary world! Both in the East and West, the term curry encompasses so many different dishes that it's hard to tell where one curry ends and the other begins! Get all the insider tips and tricks to coax out maximum flavor. You can cook along with the Chef (recipes and tips provided when you sign up) or watch first and cook with the replay. We will talk about, learn about and discover the true nuance of curry and what a truly magical dish it can be, no matter which guise it takes on your table. Chef Naina plans to bring many curry classes to you in the future so let's start the curry conversation with this beautiful red chicken curry, hailing from North India. It marries classic spices and techniques that will up your curry game from here on in!