Braised Mushrooms & Grits

Both my parents were from the South so I grew up eating grits. Savory grits were served in my home for breakfast while some people down south served them sweet. Grits are a true American comfort food -- topped with mushrooms in a dark, bold sauce makes this dish a super satisfying main meal or a filling side. In this class you will learn how to: *Mise en place *Make creamy gluten-free Southern grits *Braise vegetables *Make a finished sauce and dish