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RELL TEACHES LEFTOVERS: Polenta

Los Angeles, California

$20.00

brunch, seafood, soul food
Livestream
Replay Available
Have you ever made too much polenta or grits and felt bad throwing it all away? Well, fret not anymore! Your Uncle Rell will teach you how to not only make creamy polenta, but also how to transform leftover polenta into crispy fries and polenta crust pizza so that nothing goes to waste.

Menu detail

Polenta: Pizza and Fries
Small Plate
Ingredients Grits/Polenta: Can be grits or yellow grits Heavy Cream (optional) Salt and Pepper