RELL TEACHES LEFTOVERS: Polenta
Los Angeles, California
brunch, seafood, soul food
Have you ever made too much polenta or grits and felt bad throwing it all away? Well, fret not anymore! Your Uncle Rell will teach you how to not only make creamy polenta, but also how to transform leftover polenta into crispy fries and polenta crust pizza so that nothing goes to waste.
Polenta: Pizza and Fries
Ingredients Grits/Polenta: Can be grits or yellow grits Heavy Cream (optional) Salt and Pepper