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Asian Islanders

Uptown, Oakland

$99.00

Restaurant
Provided
Banquet (20+ Guests)
asian, hawaiian
Local, Organic
In-Person
Chef Shawn Naputi resume includes Foreign Cinema, Incanto, and Salumeria. "Prubechu's passionate cooking is complemented by an equally informed monologue about the food and its origin [Guam]"- San Francisco Chroncile Chef Chris Yang's tenure consists of Hog & Rocks, Hops & Hominy, Roy’s Pacific Rim and most recently as the Chef De Cuisine at Aina. “I’m here [Aina] to challenge people about what they think they know about Hawaii,” -New York Times *Unfortunately our dishes cannot be modified*

Menu detail

Charcuterie
Small Plate
Shaved coppa kalua, pickled bitter melon
Empanada
Small Plate
Pork belly expanada, red boat aioli
Toro
Small Plate
Koji marinated chu toro, kimchi vinaigrette, smoked sesame powder
Ceviche
Small Plate
Kelaguen "ceviche", shrimp chips, soy, lemon, avocado
Akami
Small Plate
Seared Akami, golai hagan suni "coconut creamed spinach",
Hawaiian “Fried Chicken”
Small Plate
fried egg puree, red boat cured egg yolk, fermented cabbage Chalakilis "rice porridge", charred scallions (served family style)
Pork and Shrimp Sausage
Entree
Motsityas , squash and plantain
Wagyu Beef Cheek
Small Plate
garlic Kauai shrimp, bone marrow onion soubise, nantes carrots
POG Shaved Ice
Dessert
butter mochi, red boat miso caramel

Asian Islanders

Uptown, Oakland
(Exact Address will be shared upon purchase.)