cover

Borrego with CHC x COCHON 555

Presidio, San Francisco

SOLD OUT

$350.00

Restaurant
Provided
Small (4-10 Guests)
mexican, french, vietnamese
Local, Organic
In-Person
Chef Tu David Phu together with Rogelio Garcia (The Commissary) Cochon555, Silver Oak and Twomey, will present an intimate dinner series themed around Open Access Agriculture. Each dining experience brings together some of America’s most celebrated chefs with leaders in agriculture to highlight sustainable and technical solutions to modern food sourcing. Come prepared to eat and drink well. http://www.thecommissarysf.com/ http://www.piggy-bank.org/welcome https://www.silveroak.com/

Menu detail

9 courses with wine pairing included
Appetizer
9 courses with wine pairing included

Borrego with CHC x COCHON 555

San Francisco, California

(Exact Address will be shared upon purchase.)