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Vietnamese Cuisine x Wines of Germany

In-Person Uptown, Oakland
SOLD OUT

$350.00

Pop-up space
Provided
Medium (10-15 Guests)
vietnamese, californian
Local
In-Person
Chef Tu David Phu of Top Chef Season 15 together with Cochon555, Wines of Germany USA, will present an intimate dinner series themed around Open Access Agriculture. Each dining experience brings together some of America’s most celebrated chefs with leaders in agriculture to highlight sustainable and technical solutions to modern food sourcing. Come prepared to eat and drink well. www.cheftudavidphu.com http://www.piggy-bank.org/welcome https://www.germanwineuse.com

Menu detail

Oyster
Small Plate
lime juice/salt/pepper
“Gỏi Khoai Tây”~ Sweet Potato Tartare
Small Plate
egg-yolk/celery/fish sauce/seeds/rice paper
“Cá Nhúng Dấm”~Mein Tay Style Ceviche
Small Plate
radish/lemon grass/coconut vinegar
“Bún Nhâm”~ Phu Quoc Rice Noodle Salad
Small Plate
Banana flower/cabbage/nuoc cham/coconut/dried shrimp
Mushroom Pho
Small Plate
Roasted shiitake/star anise/charred alliums
“Canh Chua Gà”~ Chicken Sweet & Sour
Small Plate
Tamarind/turmeric/coconut/serrano/fried shallot
“XÔI GÀ”~Chicken Fat Sticky Rice
Small Plate
Manila clams/gravy/shiitake/lap xuong
“Bò Kho”~Vietnamese Beef Stew
Entree
Filet Mignon/root vegetables/warm spices/lemon grass/jus
Petit Four
Dessert
Chef's selection of sweets.

Vietnamese Cuisine x Wines of Germany

In-Person Uptown, Oakland
(Exact Address will be shared upon purchase.)