Sweet and Savory Southern Brunch

In-PersonSOMA, San Francisco


Pop-up space
Large (15-20 Guests)
brunch, soul food, californian
In the South, we love the juxtaposition of interesting flavors like sweet and savory or cold and hot. These elements add vibrant layers to our comforting meals. With this brunch, I'd like to share the updated recipes from my family, like pecan-crusted fried okra, dirty rice, pork chop with apples, and more.

Menu detail

Southern Bruschetta Trio
Grilled French served with Pepper-Jelly trio *Peach, *Cucumber, *Berry Pepper Jelly
Pecan Crusted Fried Okra
Okra coated in a toasted Pecans and deep fried. Served with "Mississippi Come Back" dipping sauce.
Orange, Red Onion and Fennel Salad
Small Plate
Julienne red onions and fennel marinated in citrus vinaigrette dressing. Tossed with orange slices on a bed of spinach, topped with Dukkah and shaved Sheep's cheese.
Green Beans Bundles
Green beans wrapped in bacon, roasted in a buttery brown sugar- garlic sauce.
Dirty Red's Dirty Rice
Flavor Basmati rice cooked together with ground chicken liver and beef. Seasoned with out fiery house blend of spices. Garnished with sliced chives. Served with our family's Hot Pepper Jelly.
Pork Chops and Apples
Pork chops roasted confit with sliced apples and red onions. Dijon, rosemary and thyme add an extra layer of flavor to this dish. Served with a Rum Raisin sauce
Bananas Fosters
Bananas caramelized in butter, brown sugar and fresh orange juice. Flambeed in Grand Marnier and Rum. Garnished with cinnamon. And, served hot over ice cream.
Hibiscus Spiced Tea Cooler
Hibiscus spiced tea with pineapple, orange and lemon mixed with sparkling water. A throwback to the iced drinks served during Caribbean street carnivals.

Sweet and Savory Southern Brunch

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)