cover
Profile picture
Chef Squaby
(174)

Berkeley, CA

BIO

Squabisch was started in 2015 by Uli Elser aka Chef Squaby. Uli was born in Sindelfingen, Germany and moved to California where he was 'raised Schwaebisch' - the region in Germany known for Pretzels - among other dishes. Squabisch bakes pretzels at the Berkeley Bread Project and sells at Pop-up events and Farmers Markets. Squabisch sells over 30 varieties of pretzels. In addition to pretzels, Chef Squaby teaches other Schwaebische dishes such as : spaetzle, kaesspaetzle, goulash, schnitzel, krautwickel (cabbage rolls), and rindsrouladen (beef rolls).
Chef Squaby has been teaching Pretzel Making Classes and German Cooking classes since 2016.
'Schwaebisch Food with a California Twist'.

EXPERIENCES