Ruby Hall’s Southern Kitchen: Hot Chicken Holidays
In-PersonVenice, Venice
SOLD OUT
$30.00
Pop-up space
BYOW
Banquet (20+ Guests)
soul food
In-Person
Come join Chef Josh Johns for a night of hot chicken and other southern staples. This event was created to celebrate the holiday season and to bring people together through comfort food, good times and great music. The menu is influenced by southern classics with a hint of modern technique. Please feel free to wear a holiday sweater (ugly or not lol)... Also the event is BYO. See you Dec. 21st
Menu detail
Sweet Tea (Plain or Boozy)
Beverage
Sweet Tea or Sweet Tea w/ Vodka & Lemonade
Deviled eggs
Appetizer
Kewpie Mayo, Aleppo pepper, Dill
Sweet Potatoes
Small Plate
Bourbon, Toasted Cinnamon, White chocolate
Collard Greens
Small Plate
Cider vin, Smoked turkey, red pepper
*no pork
Mac & Cheese
Small Plate
Gruyere, Gouda, Smoked Cheddar, Whipped cream cheese, Brioche
Roasted Market vegetable medley
Small Plate
Chefs pick of Santa Monica Farmers market vegetables
Hot Chicken Sandwich
Entree
Martins potato roll, Comeback sauce, cabbage slaw, pickles
Comes in MILD, HOT, F’N HOT
Caramelized Banana Pudding
Dessert
Caramelized banana, Nilla wafers, Meringue
Ruby Hall’s Southern Kitchen: Hot Chicken Holidays
In-PersonVenice, Venice