Mastercard® Presents Chefsfeed Indie Week Los Angeles - Night 2
In-Person Fashion District, Los Angeles
SOLD OUT
$125.00
Restaurant
Provided,Available for purchase
Intimate (2-4 Guests)
seafood, californian, north american
Local, Organic
In-Person
We're bringing CFIW back to Los Angeles to the hottest of restaurant neighborhoods in the US- DTLA. Our host Steve Samson has helped curate a killer lists of chefs from both the LA area and abroad for three nights of twelve course dinners at Rossoblu on July 18, 19, and 21st for a small group of diners.
Catch the cutting edge of food trends in a comfortable, interactive setting featuring F&W Best New Chefs, Michelin starred chefs, and so many other accolades we don't have the space to mention it here. These chefs are visiting from all regions of the US and some of the hottest food cities around including Brooklyn, Seattle, Nashville, Chicago, and New Orleans.
Menu detail
12 chefs preparing 12 courses including wine
Tim Ma
Kyirisan, Washington, DC
Claudette Zepeda-Wilkins
El Jardin, San Diego, CA
Jon Yao
Kato Restaurant, Santa Monica, CA
Max Boonthanakit
Nightshade, Los Angeles, CA
Jessica Benefield
The Green Pheasant, Nashville, TN
Trey Burnette
The Green Pheasant, Nashville, TN
Chad Valencia
LASA, Los Angeles, CA
Libby Willis
MeMe's Diner, Brooklyn, NY
Jonathan Whitener
Here's Looking at You, Los Angeles, CA
Jason Fullilove
Magic Castle, Los Angeles, CA
Adriana Urbina
Tepuy Dining, New York, NY
Mastercard® Presents Chefsfeed Indie Week Los Angeles - Night 2
In-Person Fashion District, Los Angeles