We're bringing CFIW back to Los Angeles to the hottest of restaurant neighborhoods in the US- DTLA. Our host Steve Samson has helped curate a killer lists of chefs from both the LA area and abroad for three nights of twelve course dinners at Rossoblu on July 18, 19, and 21st for a small group of diners. Catch the cutting edge of food trends in a comfortable, interactive setting featuring F&W Best New Chefs, Michelin starred chefs, and so many other accolades we don't have the space to mention it here. These chefs are visiting from all regions of the US and some of the hottest food cities around including Brooklyn, Seattle, Nashville, Chicago, and New Orleans.