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Mastercard® Presents Chefsfeed Indie Week Los Angeles - Night 1

Fashion District, Los Angeles

$125.00

Restaurant
Provided,Available for purchase
Large (15-20 Guests)
seafood, californian, north american
Local, Organic
In-Person
We're bringing CFIW back to Los Angeles to the hottest of restaurant neighborhoods in the US- DTLA. Our host Steve Samson has helped curate a killer lists of chefs from both the LA area and abroad for three nights of twelve course dinners at Rossoblu on July 18, 19, and 21st for a small group of diners. Catch the cutting edge of food trends in a comfortable, interactive setting featuring F&W Best New Chefs, Michelin starred chefs, and so many other accolades we don't have the space to mention it here. These chefs are visiting from all regions of the US and some of the hottest food cities around including Brooklyn, Seattle, Nashville, Chicago, and New Orleans.

Menu detail

12 chefs preparing 12 courses including wine
Kevin Tien Himitsu, Washington, DC Saw Naing Tallula's, Santa Monica, CA Carlos Delgado China Chilcano, Washington, DC Steve Samson Rossoblu, Los Angeles, CA Shota Nakajima Adana, Seattle, WA Sally Camacho Mueller Tesse Restaurant, Los Angeles, CA Nathan Barfield Turkey & the Wolf, New Orleans, LA Melissa Miranda Musang, Seattle, WA Valerie Gordon Valerie Confections, Los Angeles, CA Alex Hong Sorrel, San Francisco, CA Calvin Eng Win Son, Brooklyn, NY

Mastercard® Presents Chefsfeed Indie Week Los Angeles - Night 1

Fashion District, Los Angeles
(Exact Address will be shared upon purchase.)