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Mastercard® Presents Chefsfeed Indie Week Portland, Maine - Night 2

Old Port, Portland
SOLD OUT

$125.00

Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
seafood, north american
Local, Organic
In-Person
We’re thrilled to join Cara Stadler, F&W Best New Chef, and owner of Lio Restaurant, Tao Yuan, and Bao Bao Dumpling House to bring CFIW to Portland, Maine in September. Between its galleries, working waterfront, world-class seafood, and insanely beautiful river and mountain views, we are confident this will be one of our best host cities yet to inspire the 24 participating chefs. Each night's tasting menu will include a journey into the mind of each chef and the creative process that went into each of their dishes. They'll talk the finer points of cuisine, collaboration, and their experiences in Portland, many of them visiting for the first time. Each chef will mingle throughout the dining room answering questions and sharing their experience with each guest. Every night is different so feel free to join us all three nights! The price is inclusive of a service charge (gratuity), taxes, and wine. It's a steal!

Menu detail

12 Chefs Preparing 12 Courses Including Wine
Entree
Claudette Zepeda-Wilkins Unaffiliated, San Diego, CA Amanda Rockman New Waterloo, Austin, TX Jennifer Jackson Voyager, Detroit, MI Justin Tootla Voyager Ferndale, Ferndale, MI Tracy Chang Pagu, Boston, MA Lamar Moore The Swill Inn, Chicago, IL Rebecca Arnold Whole Heart Provisions, Cambridge, MA Peter McKenzie Haley Henry, Boston, MA PJ Edwards Meadow Neighborhood Eatery, San Antonio, TX Kate Hamm Lio Restaurant, Portland, ME Brian Mercury Puritan & Co, Boston, MA

Mastercard® Presents Chefsfeed Indie Week Portland, Maine - Night 2

Old Port, Portland
(Exact Address will be shared upon purchase.)