Mastercard® Presents ChefsFeed Indie Week Nashville - Night 2
In-PersonSoBro district, Nashville
$125.00
Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
seafood, other, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited!
We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions.
Thursday's dinner is sold out, but you can still grab a seat at the Friday or Sunday dinners!
Menu detail
12 Chefs Preparing 12 Courses
Andy Doubrava
Rustic Canyon, Santa Monica
Brian Baxter
Cold Beer, Atlanta
Brother Luck
Four by Brother Luck, Colorado Springs
Geovanna Salas
Smyth + The Loyalist, Chicago
Jamie Lynch
5Church, Charlotte & Charleston
Jessica Benefield
The Green Pheasant, Nashville
Jonathan Rhodes
Indigo, Houston
Mark Bolton
Rolf & Daughters, Nashville
Megan Sanchez
Güero No. 1 Tortas, PDX
Meghan Thompson
SRV, Boston
Rahaf Amer
Private Chef, Nashville
Trey Burnette
Two Ten Jack, Nashville
Mastercard® Presents ChefsFeed Indie Week Nashville - Night 2
In-PersonSoBro district, Nashville