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Mastercard® Presents ChefsFeed Indie Week Nashville - Night 2

SoBro district, Nashville

$125.00

Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
seafood, other, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited! We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions. Thursday's dinner is sold out, but you can still grab a seat at the Friday or Sunday dinners!

Menu detail

12 Chefs Preparing 12 Courses
Andy Doubrava Rustic Canyon, Santa Monica Brian Baxter Cold Beer, Atlanta Brother Luck Four by Brother Luck, Colorado Springs Geovanna Salas Smyth + The Loyalist, Chicago Jamie Lynch 5Church, Charlotte & Charleston Jessica Benefield The Green Pheasant, Nashville Jonathan Rhodes Indigo, Houston Mark Bolton Rolf & Daughters, Nashville Megan Sanchez Güero No. 1 Tortas, PDX Meghan Thompson SRV, Boston Rahaf Amer Private Chef, Nashville Trey Burnette Two Ten Jack, Nashville

Mastercard® Presents ChefsFeed Indie Week Nashville - Night 2

Nashville, Tennessee

(Exact Address will be shared upon purchase.)