Mastercard® Presents ChefsFeed Indie Week Nashville - Night 3
In-PersonSoBro district, Nashville
SOLD OUT
$175.00
Restaurant
Provided,Available for purchase
Intimate (2-4 Guests)
seafood, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited!
We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions.
This is the FINAL dinner of the last event in 2019. Don't miss out.
Menu detail
24 Chefs Preparing 12 Courses
Small Plate
BJ Smith
Delores, PDX
Bryan Weaver
Butcher & Bee, Nashville
Daniel Scalici
The Green Pheasant, Nashville
George MacEwan
Two Ten Jack, Chattanooga
Jeff Vance
Unaffiliated, Los Angeles
Joe Sasto
Tanto Si (Pop-Ups), Los Angeles
Matt Cruz
resident Supper Club, NYC
Mutsuko Soma
Kamonegi, Seattle
Nathan Lemley
Foreign & Domestic, Austin
Preston Madson
Il Buco Alimentari e Vineria, NYC
Richie Nakano
IDK, San Francisco
Sam Fore
Tuk Tuk Sri Lankan Bites, Lexington
Andy Doubrava
Rustic Canyon, Santa Monica
Brian Baxter
Cold Beer, Atlanta
Brother Luck
Four by Brother Luck, Colorado Springs
Geovanna Salas
Smyth + The Loyalist, Chicago
Graham Jernigan
Two Ten Jack, Nashville
Jamie Lynch
5Church, Charlotte & Charleston
Jessica Benefield
The Green Pheasant, Nashville
Jonathan Rhodes
Indigo, Houston
Mark Bolton
Rolf & Daughters, Nashville
Megan Sanchez
Guero Tacos, PDX
Meghan Thompson
SRV, Boston
Rahaf Amer
Private Chef, Nashville
Trey Burnette
Two Ten Jack, Nashville
Mastercard® Presents ChefsFeed Indie Week Nashville - Night 3
In-PersonSoBro district, Nashville