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Mastercard® Presents ChefsFeed Indie Week Nashville - Night 3

SoBro district, Nashville

SOLD OUT

$175.00

Restaurant
Provided,Available for purchase
Intimate (2-4 Guests)
seafood, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited! We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions. This is the FINAL dinner of the last event in 2019. Don't miss out.

Menu detail

24 Chefs Preparing 12 Courses
Small Plate
BJ Smith Delores, PDX Bryan Weaver Butcher & Bee, Nashville Daniel Scalici The Green Pheasant, Nashville George MacEwan Two Ten Jack, Chattanooga Jeff Vance Unaffiliated, Los Angeles Joe Sasto Tanto Si (Pop-Ups), Los Angeles Matt Cruz resident Supper Club, NYC Mutsuko Soma Kamonegi, Seattle Nathan Lemley Foreign & Domestic, Austin Preston Madson Il Buco Alimentari e Vineria, NYC Richie Nakano IDK, San Francisco Sam Fore Tuk Tuk Sri Lankan Bites, Lexington Andy Doubrava Rustic Canyon, Santa Monica Brian Baxter Cold Beer, Atlanta Brother Luck Four by Brother Luck, Colorado Springs Geovanna Salas Smyth + The Loyalist, Chicago Graham Jernigan Two Ten Jack, Nashville Jamie Lynch 5Church, Charlotte & Charleston Jessica Benefield The Green Pheasant, Nashville Jonathan Rhodes Indigo, Houston Mark Bolton Rolf & Daughters, Nashville Megan Sanchez Guero Tacos, PDX Meghan Thompson SRV, Boston Rahaf Amer Private Chef, Nashville Trey Burnette Two Ten Jack, Nashville

Mastercard® Presents ChefsFeed Indie Week Nashville - Night 3

SoBro district, Nashville

(Exact Address will be shared upon purchase.)