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Mastercard® Presents ChefsFeed Indie Week Nashville - Night 1

SoBro district, Nashville
SOLD OUT

$125.00

Restaurant
Provided,Available for purchase
Intimate (2-4 Guests)
seafood, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited! We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions. Thursday's dinner is sold out, but you can still grab a seat at the Friday or Sunday dinners!

Menu detail

12 Chefs Preparing 12 Courses
BJ Smith Delores, PDX Daniel Scalici The Green Pheasant, Nashville Bryan Weaver Butcher & Bee, Nashville Jeff Vance Unaffiliated, Los Angeles Jessica Benefield Two Ten Jack, Nashville Joe Sasto Tanto Si (Pop-Ups), Los Angeles Matt Cruz resident Supper Club, NYC Mutsuko Soma Kamonegi, Seattle Nathan Lemley Foreign & Domestic, Austin Preston Madson Il Buco Alimentari e Vineria, NYC Richie Nakano IDK, San Francisco Sam Fore Tuk Tuk Sri Lankan Bites, Lexington

Mastercard® Presents ChefsFeed Indie Week Nashville - Night 1

SoBro district, Nashville
(Exact Address will be shared upon purchase.)