Mastercard® Presents ChefsFeed Indie Week Nashville - Night 1
In-PersonSoBro district, Nashville
SOLD OUT
$125.00
Restaurant
Provided,Available for purchase
Intimate (2-4 Guests)
seafood, north american
Local, Organic
In-Person
November 7-10, we're hosting the ultimate collaborative dinner at The Green Pheasant featuring 24 local and national guest chefs, and you're invited!
We can promise you, this is no food fest where you'll be lucky to get a few "bites." You'll get a fully composed 12-course meal with beverage pairings, plus the dinner is fully interactive, so you'll have the opportunity to see the chefs in action, and talk to them as they mix with the crowd to answer questions.
Thursday's dinner is sold out, but you can still grab a seat at the Friday or Sunday dinners!
Menu detail
12 Chefs Preparing 12 Courses
BJ Smith
Delores, PDX
Daniel Scalici
The Green Pheasant, Nashville
Bryan Weaver
Butcher & Bee, Nashville
Jeff Vance
Unaffiliated, Los Angeles
Jessica Benefield
Two Ten Jack, Nashville
Joe Sasto
Tanto Si (Pop-Ups), Los Angeles
Matt Cruz
resident Supper Club, NYC
Mutsuko Soma
Kamonegi, Seattle
Nathan Lemley
Foreign & Domestic, Austin
Preston Madson
Il Buco Alimentari e Vineria, NYC
Richie Nakano
IDK, San Francisco
Sam Fore
Tuk Tuk Sri Lankan Bites, Lexington
Mastercard® Presents ChefsFeed Indie Week Nashville - Night 1
In-PersonSoBro district, Nashville