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Private Brunch

SOMA, San Francisco

1 SPOT LEFT

$55.00

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BYOW
Medium (10-15 Guests)
north american, italian
In-Person
...

Menu detail

Shrimp Toast
Appetizer
Pulled shrimp tossed in a yuzu fennel dressing, served on josey baker bread and garnished with sunflower greens and trout roe
Pork and Polenta
Entree
Shoulder and belly are sous vide for 72hrs, pan fried till crisp and served on a bed of creamy mascarpone polenta. Garnished with a 63 degree egg and house giardiniera.
Pudding and Caramel
Dessert
Milk pudding served with a seasonal fruit and garnished with rosewater caramel.

Add-ons

Loft Venue Fee
$375.00

Private Brunch

San Francisco, California

(Exact Address will be shared upon purchase.)