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Fall/Winter 3 Course and Cocktail Reception

In-Person Haight, San Francisco

$60.00

House
BYOW,Available for purchase
Banquet (20+ Guests)
north american, italian
In-Person
1 hour cocktail reception with standing appetizers followed by a 2 hour dinner service

Menu detail

Appetizers
Appetizer
*Coffee Roasted Carrots - served in jars with pistachio butter and fried sage *Mozzarella en Croute - bread crusted mozzarella seared in olive oil and served with housemade tomato sauce
Fig and Pear Salad
Appetizer
Figs, pears and prosciutto garnished with candied walnuts, arugula and honey.
Red Wine Braised Short Rib
Entree
Heavily spiced short rib braised in red wine until fall off the bone tender, then is served over a mushroom farro risotto and garnished with gorgonzola.
Saffron and Fennel Panna Cotta
Dessert
The classic Italian staple with a twist, saffron and fennel infuses the custard and is then served with orange blossom whipped cream and pistachio.

Add-ons

Seasonal Cocktail Pairing
$25.00
3 Course Wine Pairing/Reception with Bubbles
$30.00

Fall/Winter 3 Course and Cocktail Reception

In-Person Haight, San Francisco
(Exact Address will be shared upon purchase.)