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Fall/Winter 6 Course

Haight, San Francisco

$85.00

House
BYOW,Available for purchase
Banquet (20+ Guests)
north american, italian
In-Person
*Veg options available

Menu detail

Butternut Squash Soup
Small Plate
Butternut squash is caramelized to perfection, then blended with butter, stock and cream. The soup gets garnished with fried sage, pancetta and gorgonzola.
Blistered Green Beans
Small Plate
Green beans get blasted in a searing hot pan, tossed in a salumi vinaigrette and garnished with fried onions.
Beet and Walnut Flatbread
Small Plate
Roasted beets and walnuts are pureed and then served on housemade flatbread, Garnished with goat cheese, dill and caraway.
Egg Yolk Raviolo
Small Plate
Housemade pasta dough is stuffed with whipped ricotta, spinach and an egg yolk. Garnished with fresh herbs, brown butter and a mountain of shaved parmesan.
Roast Pork Shoulder Diavolo
Entree
Heavily spiced pork shoulder is roasted, thinly sliced and served with a date jus and arugula salad.
Saffron and Fennel Panna Cotta
Dessert
Classic italian dessert infused with saffron and fennel.

Fall/Winter 6 Course

San Francisco, California

(Exact Address will be shared upon purchase.)