Butternut squash is caramelized to perfection, then blended with butter, stock and cream. The soup gets garnished with fried sage, pancetta and gorgonzola.

Green beans get blasted in a searing hot pan, tossed in a salumi vinaigrette and garnished with fried onions.

Roasted beets and walnuts are pureed and then served on housemade flatbread, Garnished with goat cheese, dill and caraway.

Housemade pasta dough is stuffed with whipped ricotta, spinach and an egg yolk. Garnished with fresh herbs, brown butter and a mountain of shaved parmesan.

Heavily spiced pork shoulder is roasted, thinly sliced and served with a date jus and arugula salad.

Classic italian dessert infused with saffron and fennel.