San Marzano tomatoes caramelize in a low temp oven over night, tossed with arugula and parm and a bright lemon dressing

Heavily spiced turkey studded with pistachio and pomegranate, garnished with chermoula yogurt

Stuffed with goat cheese, served in a creamy squash brodo and garnished with sage and pancetta

Housemade flatbreads smeared with whipped goat cheese and garnished with figs and arugula

Served over mushroom farro risotto and garnished with gorgonzola

Garnished with whipped mascarpone and caramel