Spring 2018 5 Course

In-Person Haight, San Francisco


Banquet (20+ Guests)
Vegetarian options available

Menu detail

Tomato and Melon Salad
Small Plate
Dry farmed tomatoes and melons served with pistachio, chili and tarragon
Eggplant Fritti
Small Plate
Fried eggplant served with a miso aioli and garnished with arugula, shaved fennel and cherry tomatoes.
Broccoli di Cicco and Ricotta
Small Plate
Roasted broccoli di cicco served with housemade ricotta, preserved lemon and fresh herbs.
Chicken and White Bean Stew
Small Plate
Heavily spiced chicken thighs and white beans stew in a tomato based broth until tender, garnished with torn bread, fresh herbs and a poached egg.
Saffron Milk Pudding
Garnished with raspberry compote

Spring 2018 5 Course

In-Person Haight, San Francisco
(Exact Address will be shared upon purchase.)