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Spring 3 Course and Standing Apps 2018

Haight, San Francisco

$65.00

House
BYOW
Banquet (20+ Guests)
italian, north american
In-Person
Vegetarian options available

Menu detail

Standing Appetizers
Small Plate
*Polenta Cakes - Crusted and fried polenta garnished with a slow roasted tomato and basil relish *Shrimp Toasts - Pulled shrimp tossed in a creamy lemon fennel dressing and garnished with trout roe and sunflower greens
Eggplant Fritti
Appetizer
Fried eggplant served with miso aioli, shaved fennel and arugula.
Asparagus and Preserved Lemon Risotto
Small Plate
Garnished with a sous vide egg and pistachio
Saffron and Fennel Panna Cotta
Dessert
Garnished with raspberry compote

Add-ons

Welcome Sparkling Wine Cocktail
$10.00

Spring 3 Course and Standing Apps 2018

San Francisco, California

(Exact Address will be shared upon purchase.)