Pulled shrimp tossed in a bright lemon fennel dressing and served on crostini

A classic Italian staple flavored with you choice of saffron and fennel, rosewater and pistachio or lavender

Chicken thighs braised with caramelized fennel and preserved lemon, served over a corn and herb studded polenta and garnished with salsa verde.

Roasted zucchini marinated in balsamic and olive oil, garnished with pesto and pine nuts