Impastare: Italy x China II
In-PersonRussian Hill, San Francisco
SOLD OUT
$42.00
Pop-up space
BYOW
Large (15-20 Guests)
chinese, italian
In-Person
We all know the age old question, who invented the noodle, the Chinese or the Italians? With this series of dinners, I'm celebrating a marriage between the two cuisines. Come hungry and bring an open mind.
Menu detail
Black Sesame Milk Pudding
Dessert
Garnished with miso caramel, black sesame crumble and seasonal fruit.
5 Spice Beef Raviolo
Small Plate
Short ribs are heavily seasoned with a 5 spice blend, then are braised until tender. It then gets shredded with tofu and stuffed inside pasta dough with an egg yolk in the middle. The raviolo is served in the braising liquid and garnished with fresh herbs.
Pea Shoot Salad
Small Plate
My favorite addition to every meal is a bright, crunchy salad to balance all the greasy food. This one has pea shoots, cabbage and celery and is dressed in a lemony sesame dressing.
Dan Dan Noodles
Entree
The classic Chinese dish, updated with an Italian style egg noodle, served in a soy based pork sugo, and garnished with crunchy and acidic pickled vegetables.
Impastare: Italy x China II
In-PersonRussian Hill, San Francisco