*Mozzarella en Croute - Bread crusted mozzarella pan friend and served with housemade tomato sauce *Shrimp Toasts - Pulled shrimp tossed in a creamy lemon fennel dressing and garnished with trout roe and sunflower greens

All beef meatballs studded with raisins and pine nuts, fried in olive oil and finished in tomato sauce.

Chicken thighs braised with caramelized fennel and preserved lemon, served with mascarpone polenta and garnished with fried herbs

A classic Italian staple flavored with you choice of saffron and fennel, rosewater and pistachio or lavender