Dry farmed tomatoes and melons served with pistachio, chili and tarragon

Fried eggplant served with a miso aioli and garnished with arugula, shaved fennel and cherry tomatoes.

Roasted broccoli di cicco served with housemade ricotta, preserved lemon and fresh herbs.

Heavily spiced chicken thighs and white beans stew in a tomato based broth until tender, garnished with torn bread, fresh herbs and a poached egg.

Garnished with raspberry compote