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5/2 Private

In-Person Nob Hill, San Francisco
2 SPOTS LEFT

$80.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian, italian
In-Person
Wine available for purchase

Menu detail

Reception Bites
Small Plate
*Mozzarella en Croute - Bread crusted mozzarella pan friend and served with housemade tomato sauce *Shrimp Toasts - Pulled shrimp tossed in a creamy lemon fennel dressing and garnished with trout roe and sunflower greens
Peach and Arugula Salad
Small Plate
Served with corn custard and gorgonzola
Sicilian Style Meatballs
Small Plate
All beef meatballs studded with raisins and pine nuts, fried in olive oil and finished in tomato sauce. (veg. option is marinated zucchini with pesto and pine nuts)
Caesar Salad
Appetizer
The classic italian staple served with housemade croutons and anchovies
Lemon and Fennel Braised Chicken
Entree
Chicken thighs braised with caramelized fennel and preserved lemon. Served over polenta and garnished with herbs. (Veg option is fried kale and mushrooms over polenta with salsa verde)
Panna Cotta
Dessert
A classic Italian staple flavored with you choice of saffron and fennel, rosewater and pistachio or lavender

Add-ons

Seasonal Cocktail Pairing Per Person
$15.00
Bottle of Vino Robles Red Blend
$18.00
Bottle of Casteggio Pinot Grigio
$20.00
Olea Venue Fee
$400.00

5/2 Private

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)