Housemade ricotta served with snap peas, english peas, pickled carrots and pea shoots. Garnished with everything seasoning and served with bread.

Fried asparagus served with miso aioli, blistered tomatoes and arugula.

Housemade pasta dough stuffed with corn, nduja and arugula. Served in a corn brodo.

Diavolo roasted pork, served with corn, peaches and dandelion greens.

Balsamic strawberries, shortcakes, cream and basil

Served with whipped creme fraiche and berry compote