cover

Fall Pasta Tasting

SOMA, San Francisco
SOLD OUT

$44.00

Pop-up space
BYOW
Medium (10-15 Guests)
italian
In-Person
Join me in launching my Fall Pasta Tasting menu!

Menu detail

Butternut Squash Triangoli
Small Plate
Cocoa pasta dough stuffed with squash and goat cheese, tossed in a butternut squash cream sauce and garnished with fried sage and walnut pesto
Squid Ink Cavatelli
Small Plate
Tossed with nduja (a soft, meltable salami originating from Calabria), mussels and mint
Lamb and Pear Risotto
Entree
Stewed lamb, pears, and honeynut squash served over a farro risotto and garnished with Point Reyes blue cheese
Figs and Pudding
Dessert
Milk pudding garnished with figs and rosewater caramel

Fall Pasta Tasting

SOMA, San Francisco
(Exact Address will be shared upon purchase.)