Impastare: Summer Pasta Tasting
In-PersonRussian Hill, San Francisco
SOLD OUT
$47.00
Pop-up space
BYOW
Large (15-20 Guests)
italian, north american
In-Person
Grab a seat at my table to celebrate the spoils of the season and all things pasta! You'll enjoy handmade noodles and the freshest summer ingredients through unique preparations like shrimp + nduja cappelletti in sweet corn broth and artichoke + fava lasagna with homemade ricotta.
Menu detail
Shrimp and Nduja Cappelletti
Small Plate
Housemade pasta dough stuffed with shrimp and nduja (a soft, meltable salami originating from Calabria), served in an corn brodo.
Ditalini and Peas
Small Plate
Little pasta tossed with peas, mascarpone, preserved lemon and pistachio
Artichoke and Fava Lasagna
Entree
Artichoke and fava beans are layered between pasta with housemade ricotta, béchamel and ramp pesto.
Strawberries and Cream
Dessert
Balsamic marinated strawberries served with housemade whipped ricotta and shortcake crumble
Impastare: Summer Pasta Tasting
In-PersonRussian Hill, San Francisco