Indonesian Nasi Campur: ChiliCali x The Laksa Project
In-PersonMission District, San Francisco
SOLD OUT
$30.00
Pop-up space
BYOW,Available for purchase
Medium (10-15 Guests)
indonesian, malaysian, asian
In-Person
Thank you for understanding that we are unable to offer substitutions.
ChiliCali & The Laksa Project (Chef Tracy) is a team of two chefs, Malaysian and Indonesian, introducing multi-culture flavors of their heritage to San Francisco.
This is a weekly pop-up at our commercial kitchen in the Mission District. The pop-up serves Laksa along with Indonesian Nasi Campur, which literally means "Mix Rice", it consists of multiple Indonesian dishes with rice in the center, and these dishes are based on seasonality.
The pop-up will also introduce rotating SE Asian chefs to give them a platform to introduce Nusantara food.
To order Tracy's Laksa, please choose "add-on" item.
Menu detail
Nasi Campur
Entree
Indonesian Turmeric Rice (Nasi Kuning) with:
Beef Rendang- 8 hours slow braised beef in coconut, galangal, lemongrass, and other Indonesian spices.
Black Cod Curry- Monterey Bay black cod cooked in Siska's house made curry.
Prawns Sambal- Wild caught prawns in Indonesian spicy tomato sauce.
Tempeh & beans Tauco- Braised tempeh and green beans in Indonesian fermented bean sauce and sweet soy sauce.
This Rice Plate comes with 1 glass of wine. Please indicate which wine (red/white) you would like to have at booking.
Indonesian Nasi Campur: ChiliCali x The Laksa Project
In-PersonMission District, San Francisco