Land & Sea: Balinese Inspired Menu
In-PersonMission District, San Francisco
SOLD OUT
$45.00
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BYOW
Small (4-10 Guests)
indonesian, asian
In-Person
For tonight, I am going to highlight dishes that are inspired by the way Balinese combine and balance spices in their cuisine.
These dishes are made rich by the heavy use of Indonesian herbs and spices, traditionally eaten during ceremonies that punctuate life on the Indonesian island.
BYOB. SHARED PLATES, FAMILY STYLE
Menu detail
Urab
Appetizer
Mixed seasonal vegetables in spiced grated coconut dressing.
Fish Soup Cram Cam
Small Plate
Fish broth cooked in Balinese cooking base "Ganep" with housemade fishballs
Ikan Sambal Matah
Entree
Seared seasonal fish with raw chili, kafir lime, shallots, and coconut oil.
Ayam Betutu
Entree
Steam chicken in banana leaves marinated in lemongrass, galangal, candlenut and other Balinese spices.
Udang Sambal
Entree
Prawns in Balinese sambal (shallots, red & green chili, and garlic).
Dadar Gulung
Dessert
Balinese pandan crepes filled with grated coconut and palm sugar.
Land & Sea: Balinese Inspired Menu
In-PersonMission District, San Francisco