Mother's Day: Indonesian Dinner
In-PersonMission District, San Francisco
SOLD OUT
$50.00
Pop-up space
BYOW,Available for purchase
Small (4-10 Guests)
indonesian
In-Person
In honor of my Indonesian mother who taught me how to cook and raised me in her kitchen, I'm making some of her favorite dishes tonight. I would love to share this meal with you in an intimate setting, family style, just like my home back in Jakarta.
BYOB. Shared plates. Dishes contain peanut, spicy chili peppers, meat products, and shrimp paste.
Menu detail
Kerang bumbu Nenas
Small Plate
Steam Manila clams with 3 dipping sauces: ground peanut, sambal, and ground pineapple. A seafood dish popular in Medan, Sumatra.
Gulai Kerang Ijo
Small Plate
Mussel Curry
Udang Sambal
Entree
Prawns with blanch water spinach (kangkung) served in sambal which is an Indonesian hot sauce made out of shrimp paste, palm sugar, tomatoes, garlic, and shallots.
Balinese Roast Pork
Entree
Juicy roast pork in Balinese spices (turmeric, galangal, lemongrass, many more) comes with a side of pork soup and braised collard greens (substitute for cassava leaves, which what we use in Indonesia).
Rice & Mie Goreng
Small Plate
This meal comes with white rice and fried noodles as sides.
Dadar Gulung
Dessert
Pandan crepe with shredded coconut and melted palm sugar filling.
Mother's Day: Indonesian Dinner
In-PersonMission District, San Francisco