If you ever come to a ceremonial event in Indonesia, you may have seen this cone-shaped rice with side dishes and garnishes styled around it. This mountain-like rice is called Tumpeng. This is only served for formal events such as birthdays, anniversaries, and thanksgiving events, especially in Java and Bali. Being passed down from the ancestors, every single part of Tumpeng also has its own meanings. The mountain-like shape symbolizes the direction of the Gods and acts as the center of gratitude. As my last 2016 dinner, it's only fitting to say goodbye to this year with a celebration meal. Traditionally, Tumpeng consists of beef, chicken, vegetables, and seafood. But for tonight, I will focus on sustainable seafood. Serving: Family Style. Each table will have a few big Tumpeng and side dishes to share.