Popular Everyday Dishes of Indonesia
In-PersonPortola, San Francisco
SOLD OUT
$45.00
House
BYOW,Provided
Small (4-10 Guests)
asian
Local, Organic
In-Person
For tonight’s dinner I’m showcasing my favorite Indonesian dishes that I make at home. These recipes and flavors were passed down from my grandmother – with my personal flare. My hope is after this dinner you will have some insight into Indonesia's diverse culinary culture and become more familiar with flavors that represent my everyday cooking.
We will share a few bottles of wine, but do also BYOW.
Note: Dinner will be hosted at my house in Portola District, SF.
Menu detail
Indonesian Chicken Soup
Appetizer
Indonesian chicken soup featuring a clear herbal broth brightened by fresh turmeric and herbs.
Beef Rendang
Entree
Beef braised with Siska's homemade curry sauce and coconut milk, then after nearly all the liquid has evaporated, the remaining sauce is caramelized by frying it in the oil that the meat released during braising.
Kecap Squid and water spinach
Entree
Monterey fresh squid cooked in sweet soy sauce served with stir-fry water spinach.
Terong Pedas
Entree
Eggplants cooked in Indonesian hot sauce.
Chicken Curry
Entree
Spicy North Sumatran style chicken curry.
Steamed White Rice
Entree
This meal is served with steamed rice.
Dessert of the Day
Dessert
Popular Everyday Dishes of Indonesia
In-PersonPortola, San Francisco