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The Ties That Bind Us: Filipino-Indonesian Feast

SOMA, San Francisco

$60.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
indonesian, asian, filipino
In-Person
The Philippines has seven thousand islands and it has the longest discontinuous coastline in the world. Since cuisines are born on the land and grow within its climate, contours, topography, and geography, not surprising that the Philipines with its tropical weather, plains and mountains, and wealth of water sources, it has a culinary pattern similar to its neighboring country, Indonesia, which has fifteen thousand islands, covers a large portion of Southeast Asia. Join us tonight for this unique dining experience- comparing side by side delicious dishes of the Philipines and Indonesia, also a rare collaboration of Chef Yana (Salo) and Siska (ChiliCali). Food will be served on banana leaves inspired by the Filipino Kamayan and Indonesian Botram. Eating with your hand is encouraged. www.fb.com/tttbindus

Menu detail

Filipino Dinuguan
Entree
Crispy Pork Belly, Blood Sauce, Thai Chilies, Vinegar.
Indonesian Saksang Arsik
Entree
Braised pork belly, Blood sauce. Andaliman pepper, Thai basil, Thai Chilies, Lime.
Filipino Tortang Talong
Entree
Roasted Eggplants, Tomatoes, Onions, Eggs, Scallions.
Indonesian Terong Sambal
Entree
Fried eggplants, Tomatoes, Red Chili, Kafir Lime Leaves, Shallots.
Filipino Beef Kulma
Entree
Braised Beef Short ribs, coconut curry.
Indonesian Beef Rendang
Entree
Braised Beef chuck, coconut milk, lemon grass, galangal.
Steamed Rice
Small Plate
This meal comes with a side of steamed white rice.
Avocado Ice Cream + Coconut Ice Cream
Dessert
1 scoop of Avocado Ice Cream topped with chocolate and condensed milk. (Yana) 1 scoop of Coconut Ice Cream served with diced mangoes. (Siska)

The Ties That Bind Us: Filipino-Indonesian Feast

SOMA, San Francisco
(Exact Address will be shared upon purchase.)