Veggie Comfort Food Feast

In-PersonPalms, Los Angeles


Medium (10-15 Guests)
tapas/small plates, vegetarian, middle eastern
Local, Organic, Vegetarian
I love vegetables and I love comforting food. But the words "comfort food" usually bring to mind mac'n'cheese, fried chicken, and pizza - which in their own right can be great, but I cook my own version of comfort food, a version that also benefits your well being. I highlight the vegetables that are in season, bring in my favorite spices, make sure the flavors all work well together and of course I make sure that the food elicits a level of comfort and warmth.

Menu detail

Summer Squash Toast
Roasted summer squash and sweet caramelized onion mash served on thick cut Gjusta sourdough with a smear of goat cheese and mint.
Spiced Pickles
Small Plate
Baby bell peppers, French breakfast radishes, and baby rainbow carrots pickled with fennel seed, mustard seed, ginger, and garlic.
Herb Salad
Small Plate
Simple herbs - mint, dill, and parsley, tossed with olive oil, lemon juice, and kosher salt.
Carrot Turmeric Farrotto
A carrot turmeric puree is the creamy element to a vegan risotto made with farro in place of rice. Topped with blistered shishitos, sun golds, and gomasio.
Coconut Fig Leaf Ice Cream
Fig leaves picked from my neighborhood are charred to release their aromas and then steeped in coconut milk with vanilla and a hint of rosewater to create a subtle and sweet vegan ice cream.

Veggie Comfort Food Feast

In-PersonPalms, Los Angeles
(Exact Address will be shared upon purchase.)