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Pasta Class (Vegan)

O4W, Atlanta

1 SPOT LEFT

$49.00

House
BYOW,Available for purchase
Medium (10-15 Guests)
vegetarian, vegan, italian
Local, Vegan, Vegetarian
In-Person
This hands-on class will teach you how to turn flour and water into traditional Italian orecchiette -- a pasta from Puglia, Italy. We'll knead the dough, shape the pasta, and whip up succulent sauces. We then dine on a 4-course Italian meal. You bring home your own pasta! Perfect for couples or foodie friends.

Menu detail

Rosemary Focaccia
Appetizer
Pugliese focaccia crowned with garden rosemary and extra virgin olive oil.
Fennel & Citrus Insalata
Appetizer
A crisp insalata of fennel, oranges, and cured olives. Tossed in a light citrus-mint vinaigrette.
Orecchiette Pomodoro & Rucola
Entree
Handmade orecchiette pasta topped with a spicy fresh tomato sauce and peppery wild arugula.
Orecchiette con Cima di Rapa
Second Course
Handmade orecchiette tossed with a vegan pesto of broccoli rabe, garlic and toasted walnuts.
Limoncello Sorbet
Dessert
A light sorbet made from fresh Meyer lemons and Italian limoncello liqueur

Add-ons

Wine Pairing (2 glasses)
$15.00

Pasta Class (Vegan)

Atlanta, Georgia

(Exact Address will be shared upon purchase.)