PASTA-MAKING CLASS (VEG.)
In-PersonO4W, Atlanta
SOLD OUT
$49.00
House
BYOW
Small (4-10 Guests)
mediterranean, italian
Local
In-Person
In this hands-on cooking class, you will learn how to make fresh Italian pasta -- including "tagliatelle" and "maltagliati." First we will make the dough from scratch. We will then knead, cut and form each pasta. Your cooking class includes a 5-course Italian feast. All dishes are vegetarian.
Menu detail
Melanzane Marinate
Appetizer
A bright Southern Italian antipasto: grilled eggplant marinated all day in a savory slurry of olive oil, garlic, red wine vinegar, and fresh mint.
Fennel, Orange & Olive Insalata
Small Plate
A traditional Sicilian insalata of tangy oranges, savory olives, and crisp wild fennel. Tossed in a blood orange vinaigrette.
Homemade Tagliatelle
Entree
Handmade tagliatelle tossed with brown butter, sage and pan-toasted walnuts. Pasta is dusted in freshly-grated parmigiano reggiano.
Homemade Maltagliati
Entree
Handmade maltagliati pasta served with stewed cherry tomatoes, ricotta salata and crisp wild arugula.
Berries & Balsamic
Dessert
Sweetened whole milk ricotta crowned in balsamic-roasted berries.
Basil Limonata
Beverage
A cooling limonata made with sparkling water, meyer lemon juice and fresh basil.
Add-ons
Wine Pairing - 2 Glasses
$15.00
PASTA-MAKING CLASS (VEG.)
In-PersonO4W, Atlanta