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Tortellini Making Class (VEG)

In-Person O4W, Atlanta
1 SPOT LEFT

$49.00

House
BYOW,Available for purchase
Medium (10-15 Guests)
european, californian, italian
Local, Organic
In-Person
Learn to make traditional tortellini in this filling feast. We'll make the pasta from scratch and then shape the tortellini by hand. Meal includes homemade pastas, marinated eggplant, kale salad, and tart summery sweet.

Menu detail

Kale & Kabocha Salad
Appetizer
A light salad of roasted kabocha squash and crunchy kale. Dressed in a lime vinaigrette and served with house-made sourdough croutons.
Melanzane Marinate
Small Plate
A bright Southern Italian antipasto: grilled eggplant marinated all day in a savory slurry of olive oil, garlic, red wine vinegar, and fresh mint.
Tortellini con Asparagi
Entree
Handmade tortellini filled with fresh asparagus, ricotta and pecorino cheese. Tossed in a sauce of brown butter, garden sage and toasted hazelnut.
Tortelloni con Funghi e Piselli
Entree
Fresh tortellini filled with zucchini and aged parmigiano. Topped in a cream sauce of herbs, fresh peas and wild mushrooms.
Italian Strawberry Shortcake
Dessert
Buttermilk shortcakes dressed with a rich mascarpone cream and balsamic-glazed California strawberries.

Add-ons

Wine Pairing (2 glasses)
$15.00

Tortellini Making Class (VEG)

In-Person O4W, Atlanta
(Exact Address will be shared upon purchase.)