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Los Angeles, CA, USA


Chris Chi is the chef/owner of Pico House. Ditching a lucrative career in finance, he damned himself to a life as a cook, realizing it might be the only thing he enjoys. Lucky for us, he’s good at it, too. He began cooking for his friends during his teenage years, and it was easy to see he had a knack for it. Without any previous professional experience, he scored a job at Blue Hill where he would learn to cook like a man. When he isn’t cooking, you can find him doing man things like chopping wood or internalizing his emotions.