Duck: How To Cook Every Part with Chef Chris Cosentino - Livestream
San Francisco, CA
european, north american, californian
Think you can’t have restaurant-quality duck at home? Chris Cosentino is here to prove you wrong. In this first of a series of livestream cooking classes, he’ll walk you through the best way to break down an entire Liberty Farms Duck, and show you how to use every part to maximize deliciousness. So join the class and cook along with Chris to soak up all his tips and tricks. And since this is a live class, you’ll be able to interact and ask questions and have them answered in real time. By the end, you’ll feel confident enough to tackle your next duck on your own. But if you ever want a refresher, fear not! Purchasing this class gives you permanent access to the replay, so you can rewatch at any time in the future. Once you know the break-down basics, the possibilities are endless!
Whole Duck Break Down
Tips and tricks for breaking down an entire duck.