How To Cook A Bone-In Ribeye with Chris Cosentino (Livestream)
San Francisco, CA
Bone-in Rib eye can be daunting, but chef Chris Cosentino is here to walk your through the how-tos of cooking the most delicious steak you've ever tasted. Learn everything from how to properly season, sear, rest, and slice! Join the class and cook along with Chris to soak up all his tips and tricks. And since this is a live class, you’ll be able to interact and ask questions and have them answered in real time. By the end, you’ll feel confident enough to tackle your next steak on your own. But if you ever want a refresher, fear not! Purchasing this class gives you permanent access to the replay, so you can rewatch at any time in the future.
Bone-In Wagyu Ribeye
Wagyu beef is known for its intense marbling, which leads to the most tender, deeply beefy tasting bites of steak.