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Charlottesville, VA

BIO

I’m a pastry chef operating a microbakery in Charlottesville, VA hoping to give y’all a peek into the day to day operations of a one-woman operated pastry program. I have experience in fine dining in Chicago, San Francisco, and DC. I focus on Americana in diversity at farmer’s markets and popups.

I love working with traditional techniques and savory elements, hoping to bring people out of their comfortzone. LGBT & latinx. she/her

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All-Access Dough Pass

$3.00/MONTH

  • Access to the recordings of all past livestreams
  • Access to 1-on-1 messaging through Tastemade

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