Chris Martin

I’m a pastry chef operating a microbakery in Charlottesville, VA hoping to give y’all a peek into the day to day operations of a one-woman operated pastry program. I have experience in fine dining in Chicago, San Francisco, and DC. I focus on Americana in diversity at farmer’s markets and popups.

I love working with traditional techniques and savory elements, hoping to bring people out of their comfortzone. LGBT & latinx. she/her