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Chris RequenaNEW MAKER!

Los Angeles, CA


After graduating from Le Cordon Bleu, Chris picked up inspiration, knowledge and encouragement from some of LA’s best chefs, including Jon Shook, Vinny Dotolo, Jonathan Whitener and current bosses Micah Wexler and Michael Kassar as they expand their deli concept. Still, it’s words from his father that stick with Requena most as he thinks about his path to success: “Let your hard work do the talking and never kiss up to the boss.”