Opa! A Sweet Greek Feast

In-PersonVenice, Venice


Pop-up space
Banquet (20+ Guests)
greek, mediterranean
On the heels of my new cookbook : Opa! The Healthy Greek Cookbook (Rockridge Press) - I'd like to celebrate with you during a night of modern Greek cuisine. This feast takes you on a journey through familiar and exotic flavors with contemporary twists. If you missed your ticket to Greece this summer, this dinner will transport you there.

Menu detail

Sundried Tomato Tiropita
My spin on a traditional Greek pie — layers of crispy phyllo filled with decadent cheese and tangy sun-dried tomatoes.
Shrimp with Fava
Small Plate
I spent the summer eating creamy fava (a dish made from yellow split peas) and couldn't get enough of it. This dish pairs garlicky shrimp and capers with it.
Butterflied Leg of Lamb with Lemon Potatoes and Simple Salad
The center piece of the feast is a succulent butterflied leg of lamb stuffed with spinach, feta cheese, and a few more surprises. The lamb is served with roasted lemon potatoes and a family-style salad.
Ekmek Katiafi
Save room for this decadent ending: Layers of syrup spiced shredded phyllo, custard and whipped cream are stacked and topped with nuts for a memorable dessert.


Signed copy of Opa! The Healthy Greek Cookbook

Opa! A Sweet Greek Feast

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)